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#1 |
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Why the hell do we like cheese? Please explain.
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#2 |
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I was jut about to bump the other cheese thread.
Bacterial culture is amazing though, Oka Cheese totally rocks my socks.
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#3 |
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I like Oaxacan quesadillas they are just the best.
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#4 |
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I've never tried Oaxacan quesadillas, but I tried straight up quesadillas, and they're delicious. Lately I've mostly been hooked on shwarmas though
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#5 |
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It is this really big tortilla with epazote
![]() and some home made salsa, and you are set to go. |
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#6 |
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Sounds delicious! I'm getting pretty hungry myself now with all this quasadilla talk. I'll probably grab some nesquick or something later on
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#7 |
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Yeah getting hungry here too.
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#8 |
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Bump, so people can discuss why we like cheese.
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#9 |
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1) awesome fucking taste
2) superior nutritional value 3) morphine-like metabolites in other words, a perfect food. |
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#10 |
100%
Join Date: Dec 2006
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because you are a feet lover and they smell like it.
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#11 |
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Because cheese melts and is all gooey.
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#12 | |
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Quote:
Add to that list sheer adaptability. What other food complements such a variety of other food and drink so successfully? Have you ever been invited to a chicken and wine evening? Or a potato and wine evening? No.
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#13 |
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Herb and garlic cheese on Wheat Thins. Mmmmm
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#14 |
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fondue, that might be the reason.
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#15 | |
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Quote:
I know.... WHY????? Lactose intolerance sucks. Then again it makes eating cheese a guilty pleasure - makes it even better. As long as I'm alone for the entire evening and night, of course. |
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#16 |
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im not lactose intolerant. but my stomach is moody to dairy prodcuts, or eggs, so i usualy just avoid eating those things. But i do love my regular crackerbarrel red cheese
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#17 |
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I don't eat/love cheese. I thought this thread said Chinese. I eat Chinese.
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#18 | |
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Quote:
Nice, I have some of those on the table right now. They're salt-covered though, and gross without cheese or dip
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#19 |
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i don't know, but i totally just bought some mild cheddar cheese from the grocery.
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#20 | |
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Quote:
beef? |
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