11.27.2012, 06:03 PM | #1 |
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I can't find a thread for people who are making something to eat at 23:00 pm, so I had to start one. At the moment I am thinking of making something with some spinach and pita bread I have in the freezer because I hardly ate all day. If you are cooking something a this time of the day, please share your recipes.
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11.27.2012, 06:05 PM | #2 | |
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it's only 4pm here but i'll suggest cheese so you can sleep under its influence i'd make a 6-egg omelette with spinach and cheese and eat it in the pita. larded up with fresh butter. oh hell yess spinach and butter. don't overcook the spinach! |
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11.27.2012, 06:18 PM | #3 | |
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11.27.2012, 06:23 PM | #4 |
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1. put a couple of slices of bread in the toaster (or under grill)
2. wait for it to brown 3. spread the toasted slices of bread with thin layer of butter 4. repeat step 3 but this time use marmite. |
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11.27.2012, 06:36 PM | #5 |
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no.
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11.27.2012, 06:38 PM | #6 |
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marmite is yummy
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11.27.2012, 07:03 PM | #7 |
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FTW |
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11.27.2012, 07:06 PM | #8 |
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I went for the Spanish omelette option because I just happened to have eggs in the fridge and a plethora of vegs in the kitchen. Yummy.
I treat Marmite and Vegemite as twin sisters with a different taste in men and as women who do not like to be unmarried. Marmite on toast is alright but too bland and the bread it normally sits on is insulting to the bread race. |
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11.27.2012, 07:20 PM | #9 |
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well if you're feeling adventurous you can always add honey to the marmite on toast...
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11.27.2012, 07:29 PM | #10 | |
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oh! tortilla! HELL YEAH. i make it w/ sweet potatoes instead of the regular "patata" as they call it. dammit, im hungry now. it's only 530 but it's already dark outside. fuck the fucking winter. -- stu: butter/marmite/honey? that sounds nuts. prolly worth a try. butter + marmite = goodness. butter + honey = awesomeness. but all 3 mixed? are you sure?? -- me, gonna make some brussels sprouts with butter and blue cheese later tonight. not sure what else because i had massive amounts of turkey for lunch and i probably don't need more protein. so it's that and some pomegranate which i still ahve left. those things have been in season for a while now. thank you, california, you endless fucking basket of delights. |
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11.27.2012, 07:42 PM | #11 |
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if you would wait an hour, you could feast on blood.
It's too early for witchery here, so we're having stir-fried pork and veggies with a pineapple-chili sauce. Don't listen to Q*bert, he'll make you fat. |
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11.27.2012, 07:48 PM | #12 |
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ITT: BUTTER ON ERR'THANG
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11.27.2012, 09:21 PM | #13 |
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X + =
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11.27.2012, 09:22 PM | #14 |
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PS..
never forget the Taps yo! In LA, at 11:30 these should already be easily found in any fridge
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11.28.2012, 05:13 PM | #15 |
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Almost one hour to go and those red bell peppers in the fridge are crying to be cut into pieces, there is growing unrest inside the bag of potato croquettes and that bottle of vinegar is developing a poisonous attitude.
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11.29.2012, 04:53 AM | #16 |
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Do people actually like WHITE corn tortillas??
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11.29.2012, 09:07 AM | #17 |
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in b4 racist
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11.29.2012, 10:41 AM | #18 | |
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me? I haven't met a tortilla I haven't liked. Of note: it will be extremely difficult for me to get masa in Oz. |
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11.29.2012, 10:59 AM | #19 | |
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in mexico, traditionally, yellow corn is reserved for burros, pollos, and exports for the chips that gringos eat. pinches animales! |
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11.29.2012, 11:11 AM | #20 | |
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