What The Fuck Are You Eating???? - Page 71

!@#$%! · 04.03.2018, 06:22 PM

i read about this recently on serious eats and bought a can

holy shit! this is as close as industrial america gets to a tasty paté for two dollars and sixty four cents plus tax.

im tempted to reshape the corners and bring it to a party with a jar of cornichons and see what people do

this is actually hilarious. it’s really good!

i haven’t fried it yet because i ate the whole can before i had a chance

—

ETA: this is the original article

https://www.seriouseats.com/2012/06/...d-of-spam.html

ima say the jalapeño was a disappontment and i will not buy again. maybe it’s different from 6 years ago but yeah don’t bother today.

the pepper though it’s truly bananas. and the regular stuff, fried, is a higher protein alternative to hot-dogs. but the pepper one! HELL YES.

tw2113 · 04.03.2018, 07:01 PM

An orange

!@#$%! · 04.07.2018, 04:54 PM

pork rinds with frank’s red hot sauce

who knew “buffalo” anything could be so easy? i had heard about it but now i do

buffalo everything!

ilduclo · 04.07.2018, 05:22 PM

chili and cornbread!

!@#$%! · 06.05.2018, 09:03 PM

steak

dirty bunny · 06.06.2018, 08:26 PM

fried chicken

!@#$%! · 06.06.2018, 11:56 PM

Quote:

Originally Posted by dirty bunny

fried chicken

mmmmmmmmmmmm fried chicken rules

the first time i attempted vegetarianism i broke down before a bowl of fried chicken

ilduclo · 06.07.2018, 08:55 AM

Strawberry season at the you pick farm down the road. On our 3rd flat. Trying to pronounce it like a proper Englisher: strobbry!

!@#$%! · 06.07.2018, 11:13 AM

roasted spanish peanuts. so gooooooooood....

dirty bunny · 06.07.2018, 04:50 PM

Quote:

Originally Posted by !@#$%!

mmmmmmmmmmmm fried chicken rules

the first time i attempted vegetarianism i broke down before a bowl of fried chicken

Yup. It was Golden Chick. First time I'd tried it. It's good!

demonrail666 · 06.08.2018, 10:08 AM

RIP Anthony Bourdain.

I loved Kitchen Confidential and his restaurant reviews. He had an ability to write about food in a way that crossed over to non-foodies like me.

Hanged himself in a hotel room. Who knew?

!@#$%! · 06.08.2018, 10:12 AM

yeah wtf. cocaine blues or something?

he always had it in him i’d say. wonder what pushed him over the edge.

fuck.

demonrail666 · 06.08.2018, 10:27 AM

Quote:

Originally Posted by !@#$%!

wonder what pushed him over the edge.

sub-standard omelette?

!@#$%! · 06.08.2018, 11:26 AM

no, i meant it seriously. he leaves behind an 11 year old daughter?

maybe some divorce shit.

or maybe harvey weinstein’s hired killer. no fucking idea.

but odd. very odd.

i don’t know.

—

eta: and now i’m reading tmz. wtf is wrong with me. i can relate i guess.

demonrail666 · 06.08.2018, 11:37 AM

Like you said, there is a sense he always had it in him. I know he had a pretty heavy problem with drug addiction but he wrote a lot about overcoming that. But you never know.

tesla69 · 06.10.2018, 04:40 PM

I made some biscuits from scratch to go with some steamed clams - delicious!

!@#$%! · 06.10.2018, 09:26 PM

made a kind of risotto with bulgur wheat (so, no risotto), spinach, and a tilamook medium white cheddar i found at the supermarket.

was sorta craving pizza and this did a better job at a fraction.

!@#$%! · 10.09.2018, 07:39 PM

this season’s last plums i’m guessing

already a little dry but so tasty

yesterday i had a mealy peach that was so flavor intense... wow

fruit tastes best just before it starts rotting. why....

!@#$%! · 11.29.2018, 01:12 PM

delicious delicious meatloaf

great northern beans

an orange

_tunic_ · 11.29.2018, 01:53 PM

guess what I ate yesterday?

leftover saucage!

today I ordered a pizza, but they called that delivery time is incredibly hugely long all the way from New York. So it will be spareribs instead

04.03.2018, 06:22 PM	#1401
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	i read about this recently on serious eats and bought a can holy shit! this is as close as industrial america gets to a tasty paté for two dollars and sixty four cents plus tax. im tempted to reshape the corners and bring it to a party with a jar of cornichons and see what people do this is actually hilarious. it’s really good! i haven’t fried it yet because i ate the whole can before i had a chance — ETA: this is the original article https://www.seriouseats.com/2012/06/...d-of-spam.html ima say the jalapeño was a disappontment and i will not buy again. maybe it’s different from 6 years ago but yeah don’t bother today. the pepper though it’s truly bananas. and the regular stuff, fried, is a higher protein alternative to hot-dogs. but the pepper one! HELL YES.
	\|QUOTE AND REPLY\|

04.03.2018, 07:01 PM	#1402
tw2113 expwy. to yr skull Join Date: Sep 2006 Location: South Dakota Posts: 2,148	An orange __________________ Shake shake
	\|QUOTE AND REPLY\|

04.07.2018, 04:54 PM	#1403
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	pork rinds with frank’s red hot sauce who knew “buffalo” anything could be so easy? i had heard about it but now i do buffalo everything!
	\|QUOTE AND REPLY\|

04.07.2018, 05:22 PM	#1404
ilduclo invito al cielo Join Date: Jun 2008 Posts: 3,305	chili and cornbread!
	\|QUOTE AND REPLY\|

06.05.2018, 09:03 PM	#1405
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	steak
	\|QUOTE AND REPLY\|

06.06.2018, 08:26 PM	#1406
dirty bunny expwy. to yr skull Join Date: Mar 2006 Location: oh, why Texas actually Posts: 1,680	fried chicken __________________ kiss me kiss me in the shadow of a doubt
	\|QUOTE AND REPLY\|

06.07.2018, 08:55 AM	#1408
ilduclo invito al cielo Join Date: Jun 2008 Posts: 3,305	Strawberry season at the you pick farm down the road. On our 3rd flat. Trying to pronounce it like a proper Englisher: strobbry!
	\|QUOTE AND REPLY\|

06.07.2018, 11:13 AM	#1409
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	roasted spanish peanuts. so gooooooooood....
	\|QUOTE AND REPLY\|

06.08.2018, 10:08 AM	#1411
demonrail666 invito al cielo Join Date: Feb 2007 Posts: 18,510	RIP Anthony Bourdain. I loved Kitchen Confidential and his restaurant reviews. He had an ability to write about food in a way that crossed over to non-foodies like me. Hanged himself in a hotel room. Who knew?
	\|QUOTE AND REPLY\|

06.08.2018, 10:12 AM	#1412
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	yeah wtf. cocaine blues or something? he always had it in him i’d say. wonder what pushed him over the edge. fuck.
	\|QUOTE AND REPLY\|

06.08.2018, 11:26 AM	#1414
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	no, i meant it seriously. he leaves behind an 11 year old daughter? maybe some divorce shit. or maybe harvey weinstein’s hired killer. no fucking idea. but odd. very odd. i don’t know. — eta: and now i’m reading tmz. wtf is wrong with me. i can relate i guess.
	\|QUOTE AND REPLY\|

06.08.2018, 11:37 AM	#1415
demonrail666 invito al cielo Join Date: Feb 2007 Posts: 18,510	Like you said, there is a sense he always had it in him. I know he had a pretty heavy problem with drug addiction but he wrote a lot about overcoming that. But you never know.
	\|QUOTE AND REPLY\|

06.10.2018, 04:40 PM	#1416
tesla69 Banned Join Date: Oct 2006 Location: NYC Posts: 4,055	I made some biscuits from scratch to go with some steamed clams - delicious!
	\|QUOTE AND REPLY\|

06.10.2018, 09:26 PM	#1417
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	made a kind of risotto with bulgur wheat (so, no risotto), spinach, and a tilamook medium white cheddar i found at the supermarket. was sorta craving pizza and this did a better job at a fraction.
	\|QUOTE AND REPLY\|

10.09.2018, 07:39 PM	#1418
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	this season’s last plums i’m guessing already a little dry but so tasty yesterday i had a mealy peach that was so flavor intense... wow fruit tastes best just before it starts rotting. why....
	\|QUOTE AND REPLY\|

11.29.2018, 01:12 PM	#1419
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,560	delicious delicious meatloaf great northern beans an orange
	\|QUOTE AND REPLY\|

11.29.2018, 01:53 PM	#1420
_tunic_ invito al cielo Join Date: Aug 2006 Location: I could live in eurHope Posts: 3,940	guess what I ate yesterday? leftover saucage! today I ordered a pizza, but they called that delivery time is incredibly hugely long all the way from New York. So it will be spareribs instead __________________ what comes first, the music or the words?
	\|QUOTE AND REPLY\|