Post things that are gross/freak you out. - Page 6

Glice · 06.12.2006, 07:17 AM

Pictures of eye surgery do it for me.

http://assets.families.com/Encyclope...04_img0602.jpg

Pookie · 06.12.2006, 09:16 AM

Quote:

Originally Posted by Saturnine

snopes busted them. that's a boob with lotus seed pods photoshopped onto it.

Yeah! Still makes my skin crawl even when I realised though!!!

king_buzzo · 06.12.2006, 09:20 AM

Quote:

Originally Posted by Kegmama

Zits that need popped.

Acne, pimples, zits, whatever... It's one thing to have break outs, but the one's that are filled up white and secreting sick ass pus, and look as if they are ready to burst and explode... That's pretty gross to me.

asshole

i was eating when i saw this

Danny Himself · 06.12.2006, 10:32 AM

Quote:

Originally Posted by Tokolosh

It's clearly a leatherback turtle Luxinterior.

This video left me feeling pretty sick.

http://www.youtube.com/watch?v=bfKaU...ache_helicopte

Are those FARMERS? You can see a tractor w/ plow.

PAULYBEE2656 · 06.12.2006, 10:35 AM

needles, hyperdermic not knitting......gah!!!!!!!

rats, rodentia not the song

daddylonglegs, or craneflys

*

Tokolosh · 06.12.2006, 10:36 AM

Quote:

Originally Posted by Danny Himself

Are those FARMERS? You can see a tractor w/ plow.

I wouldn't know, but it's pretty clear that they were no direct threat to the apache heli. Hiding/dumping a weapon is no reason to blow someone to bits!

krastian · 06.12.2006, 03:06 PM

king_buzzo · 06.12.2006, 03:34 PM

Kallisti23chaos · 06.12.2006, 04:46 PM

Quote:

Originally Posted by Savage Clone

Oh my god.
Mayonnaise is the most disgusting substance regarded as food on this planet.
I am aware that people eat giant insects in may parts of the world.
My statement still stands.

Mayonnaise and hamburgers.
People will eat anything if it has some sort of sauce to mask the real flavor of what their eating.

Kallisti23chaos · 06.12.2006, 04:49 PM

Quote:

Originally Posted by krastian

Excuse my ignorance,but i don't eat it. What exactly is Mayonaise ?? I know what it tastes like ,because i ate it when i was a kid and had no choice.
is it some kind of Eggs mixture with something else.
Please elaborate if you can. I'm quite interested now.

EMMAh · 06.12.2006, 05:02 PM

Quote:

Originally Posted by Kallisti23chaos

Excuse my ignorance,but i don't eat it. What exactly is Mayonaise ?? I know what it tastes like ,because i ate it when i was a kid and had no choice.
is it some kind of Eggs mixture with something else.
Please elaborate if you can. I'm quite interested now.

Apperently...
4 Jumbo Egg Yolks (separate and discard the whites)
6 Teaspoons (Real Lemon Brand) Lemon Juice
3 cups soybean oil (sold as "vegetable" oil)
2 Teaspoons Onion Powder
1 Teaspoon Salt
1 Teaspoon Sugar or 1/2 packet of Splenda Brand (sucralose artificial sweetener)

A Thousand Threads · 06.12.2006, 05:03 PM

Mayonnaise is made by combining lemon juice or vinegar with egg yolks. Eggs (containing the emulsifier lecithin) bind the ingredients together and prevent separation. Then, oil is added drop by drop as the mixture is rapidly whisked. Adding oil too quickly (or insufficient, rapid whisking) will keep the two liquids from combining (emulsifying). But, as the sauce begins to thicken, oil can be added more rapidly. Seasonings are whisked in after all of the oil has been added. Blenders, mixers and food processors make it easy to make homemade mayonnaise, which many gourmets feel is far superior in taste and consistency to commercial mayonnaise.

krastian · 06.12.2006, 05:20 PM

Lets stop discussing this.

Joey · 06.12.2006, 05:21 PM

Quote:

Originally Posted by acousticrock87

Sexy.

themawt71 · 06.12.2006, 05:49 PM

Quote:

Originally Posted by Phlegmscope

The brown recluse spider bites.

looks like hes got a redbaron pizza on his leg. dinner time

!@#$%! · 06.12.2006, 05:53 PM

take a progressively closer look at the hookworm...

EMMAh · 06.12.2006, 05:54 PM

Quote:

Originally Posted by themawt71

looks like hes got a redbaron pizza on his leg. dinner time

That comment made me feel more sick than looking at the picture.

!@#$%! · 06.12.2006, 05:56 PM

you serious about the mayo?

just pop a raw egg into your blender, with a little mustard, white pepper, salt, then run while you trickle a bit of oil (i like EVOO), it whips up nicely. add a bit of lemon juice or vinegar & you're set. i like mine w/ a lot of crushed garlick. o yes.

CHOUT · 06.13.2006, 07:59 PM

I love mayo.

Good call on Junebugs EMMAh. I can't believe I fogot those. They sound so 'crispy' when they hit things it makes me wanna puke. I remember pouring lighter fluid on them and torching them when I was younger.

EMMAh · 06.13.2006, 08:17 PM

Quote:

Originally Posted by CHOUT

I love mayo.

Good call on Junebugs EMMAh. I can't believe I fogot those. They sound so 'crispy' when they hit things it makes me wanna puke. I remember pouring lighter fluid on them and torching them when I was younger.

I once shoved one under a mat then stepped on it, it made this loud CRUNCH. The sound gave me the shivers, so now I just totally avoid them.

06.12.2006, 10:35 AM	#105
PAULYBEE2656 invito al cielo Join Date: Mar 2006 Location: wexford, rep of ireland Posts: 6,930	needles, hyperdermic not knitting......gah!!!!!!! rats, rodentia not the song daddylonglegs, or craneflys * __________________ myspace facebook *twitter*
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06.12.2006, 03:06 PM	#107
krastian invito al cielo Join Date: Mar 2006 Location: Baltimore Posts: 7,808	__________________ Confusion is next and next after that is the Truth.
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06.12.2006, 03:34 PM	#108
king_buzzo invito al cielo Join Date: May 2006 Posts: 11,110
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06.12.2006, 05:03 PM	#112
A Thousand Threads expwy. to yr skull Join Date: Mar 2006 Posts: 2,000	Mayonnaise is made by combining lemon juice or vinegar with egg yolks. Eggs (containing the emulsifier lecithin) bind the ingredients together and prevent separation. Then, oil is added drop by drop as the mixture is rapidly whisked. Adding oil too quickly (or insufficient, rapid whisking) will keep the two liquids from combining (emulsifying). But, as the sauce begins to thicken, oil can be added more rapidly. Seasonings are whisked in after all of the oil has been added. Blenders, mixers and food processors make it easy to make homemade mayonnaise, which many gourmets feel is far superior in taste and consistency to commercial mayonnaise.
	\|QUOTE AND REPLY\|

06.12.2006, 05:20 PM	#113
krastian invito al cielo Join Date: Mar 2006 Location: Baltimore Posts: 7,808	Lets stop discussing this. __________________ Confusion is next and next after that is the Truth.
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06.12.2006, 05:53 PM	#116
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,564	take a progressively closer look at the hookworm...
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06.12.2006, 05:56 PM	#118
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,564	you serious about the mayo? just pop a raw egg into your blender, with a little mustard, white pepper, salt, then run while you trickle a bit of oil (i like EVOO), it whips up nicely. add a bit of lemon juice or vinegar & you're set. i like mine w/ a lot of crushed garlick. o yes.
	\|QUOTE AND REPLY\|

06.13.2006, 07:59 PM	#119
CHOUT invito al cielo Join Date: Mar 2006 Location: Minneapolis MN Posts: 3,128	I love mayo. Good call on Junebugs EMMAh. I can't believe I fogot those. They sound so 'crispy' when they hit things it makes me wanna puke. I remember pouring lighter fluid on them and torching them when I was younger. __________________ Chout's rare Sonic Youth vids: http://youtube.com/SONICchout
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