Sonic Cooking: Next Level Meals - Page 4

cryptowonderdruginvogue · 10.25.2007, 01:20 AM

I think she's a virgin
I respect her so much

ALIEN ANAL · 10.25.2007, 01:30 AM

who u talking about crpyto?

cryptowonderdruginvogue · 10.25.2007, 01:34 AM

http://www.youtube.com/watch?v=6kXW0VtQc0I

IIIIIIIIIIIIIIIIIIIIIII was boooooooooooooooooooooorn by a river
oh my
In this little old town
Just like this river
I've been running ever since
It's been alone
Lord, I'm coming but I know, but I know
That changes gotta come, now
Oh yes it is, my oh my oh my oh my
It's been too hard livin', oh my
And I'm afraid to die
I don't know what's up there
Beyond the clouds
It's been alone
Lord I'm coming but I know, but I know
That changes gotta come
Oh yes it is, my oh my oh my
There's a time
I will go to my brother, oh my
I would ask my brother
Will you help me please, oh now oh now
He turned me down
And then I asked my little mother, oh my oh
I said mother, I said mother
I'm down on my knees
It's been time that I go
Lord it's too late
Very long, oh now oh
Somehow I thought I was still able
To try to carry on
It's been alone
Lord I'm coming but I know
That changes gonna come
Oh yes it is
Huh, just like I said
I went to my little baby brother, oh my, my little brother
I asked my brother, brother help me please, oh now
He turned me down
And then I go to my little mother, my dear mother, oh now, huh
I said mother, I said mother I'm down on my knees
But there was a time that I go
Lord it's too late
So very long, oh my oh
Somehow I thought I was still able
To try to carry on
It's been alone
Lord I'm coming but I know, but I know
That changes gotta come, ou
It's been so long, It's been so long
A little too long
But changes gotta come
So tired, so tired of suffering
Standing by myself
Has given up a home
But changes gotta come
You know, you know that I know
And I know that you know
Honey, That a change is gonna come, oh now, oh my
I gotta...

!@#$%! · 10.25.2007, 02:13 AM

Quote:

Originally Posted by cryptowonderdruginvogue

I think she's a virgin
I respect her so much

good. now start practicing with scrambled eggs. for, you know, making her breakfast.

you know how to make those?

also: how to make toast and not to burn it

for extra credit: brewing decent coffee

pbradley · 10.25.2007, 02:22 AM

Dinner was pesto rigatoni in alfredo sauce. Should have done a ragu but eh. I wasn't trying to impress anyone.

!@#$%! · 10.25.2007, 02:26 AM

Quote:

Originally Posted by pbradley

pesto rigatoni in alfredo sauce.

uh????

pbradley · 10.25.2007, 02:55 AM

Only things left in the cupboard, food snob.

!@#$%! · 10.25.2007, 03:05 AM

Quote:

Originally Posted by pbradley

Only things left in the cupboard, food snob.

hm... a strange fusion of sauces, but if it keeps you fed, hey, i'm all for it.

i thought this thread was about cooking anyway.

to discuss starvation, please visit the dog in chains thread.

cryptowonderdruginvogue · 10.25.2007, 10:13 AM

Quote:

Originally Posted by !@#$%!

good. now start practicing with scrambled eggs. for, you know, making her breakfast.

you know how to make those?

also: how to make toast and not to burn it

for extra credit: brewing decent coffee

neither of us like coffee.

however, we do enjoy mocha fraps.

!@#$%! · 02.19.2008, 10:32 AM

Quote:

Originally Posted by m1rr0r dash

one of my favorite dishes to cook that's not hard to make at all, but seems kinda fancy is a portabella walnut marinara suace over fresh fettucini....

start with a little olive oil in the pan
saute sliced portabellas
brown crushed walnuts
pour in strained tomatos
add fresh basil, oregano, cilantro, salt, pepper and just a splash of the wine you'll be drinking later

make sure you don't overcook the fresh pasta (the stuff from the refrigerated section at grocery store)... it takes a lot less time than the dry stuff

grate a little parmesan
garnish with cilantro

serve with an italian wine of your choice

SO.....

here' the news man, i finally tried making your sauce. it was great. "meaty" and flavorful.

i diverged from your recipe the following way:

a) crimini mushrooms instead of portobello (same mushroom, but younger, and way cheaper). i can see the value of the portobello though. next time.

b) dry oregano, basil & pasta. jut a practical thing.

c) since you dicused sweet white wines, i used vouvray.

d) my tomatos were from a can (good ones though) & i didn't add tomato paste

-

cilantro news: at first i was skeptical, but after tasting it, it worked so well i added even more.

next time i'll use garlic though, i think it will work well.

anyway, this is bound to become one of my staples. thanks for the recipe.

pbradley · 02.19.2008, 10:39 AM

Anybody know how to make some next level carne asade marinade? Figure that's something every man should know how to cook up.

10.25.2007, 01:20 AM	#61
cryptowonderdruginvogue invito al cielo Join Date: Jun 2006 Location: the party Posts: 10,281	I think she's a virgin I respect her so much
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10.25.2007, 01:30 AM	#62
ALIEN ANAL invito al cielo Join Date: Oct 2006 Location: Australia Posts: 5,461	who u talking about crpyto? __________________ www.instagram.com/alienanal
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10.25.2007, 01:34 AM	#63
cryptowonderdruginvogue invito al cielo Join Date: Jun 2006 Location: the party Posts: 10,281	http://www.youtube.com/watch?v=6kXW0VtQc0I IIIIIIIIIIIIIIIIIIIIIII was boooooooooooooooooooooorn by a river oh my In this little old town Just like this river I've been running ever since It's been alone Lord, I'm coming but I know, but I know That changes gotta come, now Oh yes it is, my oh my oh my oh my It's been too hard livin', oh my And I'm afraid to die I don't know what's up there Beyond the clouds It's been alone Lord I'm coming but I know, but I know That changes gotta come Oh yes it is, my oh my oh my There's a time I will go to my brother, oh my I would ask my brother Will you help me please, oh now oh now He turned me down And then I asked my little mother, oh my oh I said mother, I said mother I'm down on my knees It's been time that I go Lord it's too late Very long, oh now oh Somehow I thought I was still able To try to carry on It's been alone Lord I'm coming but I know That changes gonna come Oh yes it is Huh, just like I said I went to my little baby brother, oh my, my little brother I asked my brother, brother help me please, oh now He turned me down And then I go to my little mother, my dear mother, oh now, huh I said mother, I said mother I'm down on my knees But there was a time that I go Lord it's too late So very long, oh my oh Somehow I thought I was still able To try to carry on It's been alone Lord I'm coming but I know, but I know That changes gotta come, ou It's been so long, It's been so long A little too long But changes gotta come So tired, so tired of suffering Standing by myself Has given up a home But changes gotta come You know, you know that I know And I know that you know Honey, That a change is gonna come, oh now, oh my I gotta...
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10.25.2007, 02:22 AM	#65
pbradley invito al cielo Join Date: Apr 2007 Location: SoKo Posts: 10,621	Dinner was pesto rigatoni in alfredo sauce. Should have done a ragu but eh. I wasn't trying to impress anyone.
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10.25.2007, 02:55 AM	#67
pbradley invito al cielo Join Date: Apr 2007 Location: SoKo Posts: 10,621	Only things left in the cupboard, food snob.
	\|QUOTE AND REPLY\|

02.19.2008, 10:39 AM	#71
pbradley invito al cielo Join Date: Apr 2007 Location: SoKo Posts: 10,621	Anybody know how to make some next level carne asade marinade? Figure that's something every man should know how to cook up.
	\|QUOTE AND REPLY\|