what are you doing? - Page 23

MellySingsDoom · 07.17.2008, 12:16 AM

Quote:

Originally Posted by Cantankerous

this is now the "let's be obese swine and talk about foods that will eventually result in our demise" thread

The Ful English Breakfast:

Sausages, Bacon, Fried Egg, Fried Bread, Beans, Mushrooms, Black Pudding.

Two slices of white toast on the side.

Strong tea/coffee with loads of sugar.

Perfection on a plate for those Sunday mornings when you feel like treating yourself and clogging up your arteries.

!@#$%! · 07.17.2008, 12:19 AM

i don't know melly...

i think lemon curd and that nasty cream in a jar (devon cream?) and tea & more tea are the apex of english cuisine-- i mean i'd give you guys an olympic medal for lemon curd alone. it's like key lime pie without the hassle. and it's made with egg yolks. oh the joy. so i'd like to learn more.

can you tell us more about tea time? i dont mean dinner which you call tea. i mean tea-tea. oh i am mumbling now am i not? yes. but please, tell me more about sweet/lardy/caffeinated stuff please. heavy on the dairy, etc.

crumpets dripping butter = pure gold

MellySingsDoom · 07.17.2008, 12:23 AM

Tea time? That usually means sweet Engerlish tea, with a selection of biscuits and/or cakes - such as these exhibits:

http://farm2.static.flickr.com/1111/...5a2557.jpg?v=0

ithinkimissyou · 07.17.2008, 12:24 AM

Mmmm tea

I now have a perverse longing for some earl grey, which of course we have none of in the house

!@#$%! · 07.17.2008, 12:26 AM

Quote:

Originally Posted by MellySingsDoom

Tea time? That usually means sweet Engerlish tea, with a selection of biscuits and/or cakes - such as these exhibits:

http://farm2.static.flickr.com/1111/...5a2557.jpg?v=0

so where do you put the clotted cream? on toast? on those cakes?

oh another thing i like from your island is fucking marmite. yeah i know you might hate it. but toast+butter+marmite+tea does crazy things to a brain.

Quote:

Originally Posted by ithinkimissyou

Mmmm tea

I now have a perverse longing for some earl grey, which of course we have none of in the house

i have a huge jar of it. some day i may be able to upload it on the internet, but the technology is not quite there yet.

acousticrock87 · 07.17.2008, 12:26 AM

Creme Brulee?

acousticrock87 · 07.17.2008, 12:27 AM

Ueugh. Marmite is like salt and tree bark.

ithinkimissyou · 07.17.2008, 12:28 AM

Cantankerous · 07.17.2008, 12:31 AM

Quote:

Originally Posted by !@#$%!

i don't know melly...

i think lemon curd and that nasty cream in a jar (devon cream?) and tea & more tea are the apex of english cuisine-- i mean i'd give you guys an olympic medal for lemon curd alone. it's like key lime pie without the hassle. and it's made with egg yolks. oh the joy. so i'd like to learn more.

can you tell us more about tea time? i dont mean dinner which you call tea. i mean tea-tea. oh i am mumbling now am i not? yes. but please, tell me more about sweet/lardy/caffeinated stuff please. heavy on the dairy, etc.

crumpets dripping butter = pure gold

bangers and mash ftw

Quote:

Originally Posted by MellySingsDoom

The Ful English Breakfast:

Sausages, Bacon, Fried Egg, Fried Bread, Beans, Mushrooms, Black Pudding.

Two slices of white toast on the side.

Strong tea/coffee with loads of sugar.

Perfection on a plate for those Sunday mornings when you feel like treating yourself and clogging up your arteries.

english breakfast is my fav
the full irish breakfast on the other hand is disgusting despite being almost the same thing

!@#$%! · 07.17.2008, 12:31 AM

in winter i eat these like a madman--

they will kill me, i know-- but i looove the funky parmesan-cheese-like smell and i can't have enough of them

Cantankerous · 07.17.2008, 12:33 AM

Quote:

Originally Posted by !@#$%!

in winter i eat these like a madman--

they will kill me, i know-- but i looove the funky parmesan-cheese-like smell and i can't have enough of them

AH i love those!!!

you're right about the smell too

MellySingsDoom · 07.17.2008, 12:34 AM

I know it's real heresy, but I love dunking those in tea.

Cantankerous · 07.17.2008, 12:36 AM

Quote:

Originally Posted by MellySingsDoom

I know it's real heresy, but I love dunking those in tea.

good lord, no!

milk. very, very cold milk.

but i don't even drink tea. i hate tea.

ithinkimissyou · 07.17.2008, 12:36 AM

Dunking shortbread bikkies in tea?

Wrong.

Wrong wrong wrong.

Next you'll say you love those pink wafer biscuits that only come in tins.

Cantankerous · 07.17.2008, 12:37 AM

these????

i do love these. all of the flavours but the pink ones especially.

!@#$%! · 07.17.2008, 12:37 AM

Quote:

Originally Posted by Cantankerous

good lord, no!

milk. very, very cold milk.

but i don't even drink tea. i hate tea.

those into milk? overkill.

i favor the tea option. but not as a dunk.

god damn im drinking some good tea right now and im finally waking up.

!@#$%! · 07.17.2008, 12:37 AM

Quote:

Originally Posted by Cantankerous

these????

i do love these.

ha ha i kinda hate their sour flavor & they stink but they are addictive. why, i can't explain.

ithinkimissyou · 07.17.2008, 12:42 AM

no no no

those pink things. wrong.

sugar paste between three dyed wafers, just wrong.

they're like some kind of "treat" designed to withstand 80 years in a bunker after a nuclear war

Cantankerous · 07.17.2008, 12:44 AM

Quote:

Originally Posted by ithinkimissyou

no no no

those pink things. wrong.

sugar paste between three dyed wafers, just wrong.

they're like some kind of "treat" designed to withstand 80 years in a bunker after a nuclear war

speaking of food that will last through a nuclear winter,

!@#$%! · 07.17.2008, 12:44 AM

Quote:

Originally Posted by ithinkimissyou

no no no

those pink things. wrong.

sugar paste between three dyed wafers, just wrong.

they're like some kind of "treat" designed to withstand 80 years in a bunker after a nuclear war

i know, i said i hate them. and yet, if they are available, i will ingest them. but then i'm generally a curious person, which has gotten me into much trouble over the years.

anyway--

this woman might convince me that my assumptions about "the big fry up" are wrong
http://asliceofcherrypie.blogspot.co...ig-fry-up.html
hmmmmm

---

cankers-- those twinkies are fucking revolting! just looking at the picture makes me nauseous...

07.17.2008, 12:19 AM	#442
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,581	i don't know melly... i think lemon curd and that nasty cream in a jar (devon cream?) and tea & more tea are the apex of english cuisine-- i mean i'd give you guys an olympic medal for lemon curd alone. it's like key lime pie without the hassle. and it's made with egg yolks. oh the joy. so i'd like to learn more. can you tell us more about tea time? i dont mean dinner which you call tea. i mean tea-tea. oh i am mumbling now am i not? yes. but please, tell me more about sweet/lardy/caffeinated stuff please. heavy on the dairy, etc. crumpets dripping butter = pure gold
	\|QUOTE AND REPLY\|

07.17.2008, 12:23 AM	#443
MellySingsDoom invito al cielo Join Date: Mar 2006 Posts: 8,662	Tea time? That usually means sweet Engerlish tea, with a selection of biscuits and/or cakes - such as these exhibits: http://farm2.static.flickr.com/1111/...5a2557.jpg?v=0 __________________ Snow on Easter Sunday - Jesus Christ in reverse.
	\|QUOTE AND REPLY\|

07.17.2008, 12:24 AM	#444
ithinkimissyou stalker Join Date: Mar 2006 Posts: 421	Mmmm tea I now have a perverse longing for some earl grey, which of course we have none of in the house __________________ moo.
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07.17.2008, 12:26 AM	#446
acousticrock87 invito al cielo Join Date: May 2006 Location: Los Angeles Posts: 5,515	Creme Brulee?
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07.17.2008, 12:27 AM	#447
acousticrock87 invito al cielo Join Date: May 2006 Location: Los Angeles Posts: 5,515	Ueugh. Marmite is like salt and tree bark.
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07.17.2008, 12:28 AM	#448
ithinkimissyou stalker Join Date: Mar 2006 Posts: 421	__________________ moo.
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07.17.2008, 12:31 AM	#450
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,581	in winter i eat these like a madman-- they will kill me, i know-- but i looove the funky parmesan-cheese-like smell and i can't have enough of them
	\|QUOTE AND REPLY\|

07.17.2008, 12:34 AM	#452
MellySingsDoom invito al cielo Join Date: Mar 2006 Posts: 8,662	I know it's real heresy, but I love dunking those in tea. __________________ Snow on Easter Sunday - Jesus Christ in reverse.
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07.17.2008, 12:36 AM	#454
ithinkimissyou stalker Join Date: Mar 2006 Posts: 421	Dunking shortbread bikkies in tea? Wrong. Wrong wrong wrong. Next you'll say you love those pink wafer biscuits that only come in tins. __________________ moo.
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07.17.2008, 12:37 AM	#455
Cantankerous invito al cielo Join Date: Jul 2006 Location: A RETIREMENT HOME Posts: 18,499	these???? i do love these. all of the flavours but the pink ones especially.
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07.17.2008, 12:42 AM	#458
ithinkimissyou stalker Join Date: Mar 2006 Posts: 421	no no no those pink things. wrong. sugar paste between three dyed wafers, just wrong. they're like some kind of "treat" designed to withstand 80 years in a bunker after a nuclear war __________________ moo.
	\|QUOTE AND REPLY\|