01.07.2009, 08:57 PM | #1 |
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i don't drink beer enough to have much of an opinion about it, but i do drink a heeeeellllllll of a loot of liquor, and what are some of your favorite concoctions?
my all time gave and standby, i'm always up for vodka & cranberry, practically was on a IV of it during ATP NY, especially during the first day, sometimes with a splash of lime to give an element of sour, and goes great with Thai food one drink i made tonight that really set the standard high is called a Hollywood which i made with 2 parts Chambord, 2 parts Vodka (Skyy in this instance) 1 part Triple Sec and a splash of lime juice drunk a bit of Cherry Slings over the holidays, 6 parts Cherry Brandy, and 1 part lemon juice after dinner dessert drinks tend to be quite creamy, Nuts & Berries (2 parts half & half, 1 part Chambord, 1 part Amaretto) Velvet Hammer, (2 parts half & half, 1 part vodka, 1 part creme de cacoa) or a classic Brandy Alexander |
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01.07.2009, 09:00 PM | #2 |
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i had a passion fruit mojito that was to die for.
at home i just usually have crown on the rocks, or bacardi with either pineapple or cran juice
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01.07.2009, 09:10 PM | #3 | |
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01.07.2009, 09:28 PM | #4 |
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it tastes a lot like a cherry coke, which is quite consolation sincei don't drink soda anymore
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01.07.2009, 09:42 PM | #5 |
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generally i'm an on the rocks kind of guy, but nothing beats a good bloody mary on a sunday morning. nothing.
then in summer there's the wonderful gin & tonic, or the goodness of a salty dog, but not this time of the year, no. anyway if anyone is interested i'll post my recipe for a bloody mary that has no shitty or artificial or foofoo ingredients of any kind and it's just fucking good. |
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01.07.2009, 09:45 PM | #6 |
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a well made Manhattan, please
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01.07.2009, 09:45 PM | #7 | |
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01.07.2009, 09:46 PM | #8 |
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Bourbon, no cherry. On the rocks.
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01.07.2009, 09:49 PM | #9 | |
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see but it rye is the original formula tho. i speaky thee truthh. |
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01.07.2009, 09:52 PM | #10 |
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Okay. I don't think I've it with rye, before, for some reason. I'll try it next time.
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01.07.2009, 09:58 PM | #11 |
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Summertime is the time for: Bourbon & Tonic, Vodka & Cranberry, Tequila Sunrise, Rum & Coke and of course the kings of summer drinks The Caipirinha (Cachaca or Vodka with lime,sugar and ice)
Winter: Jack & Coke, and basically any scotch or bourbon on the rocks. |
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01.07.2009, 11:29 PM | #12 |
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vodka on the rocks.
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01.08.2009, 12:42 AM | #13 |
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Jameson and a touch of water. No ice.
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01.08.2009, 12:50 AM | #14 | ||
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01.08.2009, 12:52 AM | #15 |
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Haha I know. It was my way of saying "none."
Not that I don't like cocktails; I just can't think of a time I set one down thinking, "I'm glad I didn't spend my money on whiskey." But I will admit to loving White Russians. I can't help it. Oh, and pineapple juice, orange juice, and any kind of alcohol. That's always good. |
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01.08.2009, 12:57 AM | #16 |
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^ vermouth, gin, orange juice and lemon juice is a godly combination.
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01.08.2009, 12:59 AM | #17 | |
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oh ha ha ha-- i could chug gallons of kahlua and milk-- enough to make me vomit. on the subject of creamy shit, and in winter, bailey's on the rocks is awesome-- i'd count whiskey cream as a cocktail of sorts (well maybe its cheating). fuck i can drink bailey's like soda & make my liver rot. oh yeah and irish coffee rules. hot buttered rum btw is an ancient american drink thats fucking great in a cold day. |
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01.08.2009, 01:02 AM | #18 |
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I have never had Bailey's. And now whenever I see it it just reminds me of the Old Greg thing, which, if videos had a taste, would taste kind of like sewer water.
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01.08.2009, 01:12 AM | #19 |
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ive no idea what you talking bout but if you like white russians bailey's is just a switch of liquor (irish whiskey instead of vodka) and vehicle for the coffee (no kahlua). both are made w/ cream. and since you like jameson's you should abandon your prejudices and give it a goddamn try.
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01.08.2009, 01:14 AM | #20 |
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I'm sure I'd like it. I've never turned it down, but I've never sought it out either. Some day.
EDIT: Oh, and Old Greg is a Mighty Boosh skit. It's kind of annoying, though, so I'm not going to link it. |
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