07.28.2008, 10:11 AM | #1 |
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God I'm in the mood for one right now.
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07.28.2008, 10:18 AM | #2 |
expwy. to yr skull
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i have been doing quite good on the grill this summer
have had to make many burgers (all specially seasoned) fresh fish, chicken, vegetables as for real bbq, i haven't had much, but must get to Em-ings soon, a nice old shack on the DE/MD border which has some of the best pulled chicken and hot sauce |
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07.28.2008, 10:24 AM | #3 |
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BBQ differs depending on the state right? how would it be different where you are?
Sorry, i think about food far too much, i really do. |
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07.28.2008, 10:36 AM | #4 |
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i like to grill shrimps and pineapple slices and red peppers, sí...
the "barbecue" known as pulled pork, brisket, etc, i prefer to buy ready, as i lack the slaves to do all the hard labor. barbecueing with charcoal, while very tasty, can be a bit of a pain in the ass so in lazy times i just "grill" in a cast-iron pan that looks like this: |
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07.28.2008, 10:37 AM | #5 |
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ICESTORM2007 destroyed my grill.
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07.28.2008, 12:29 PM | #6 |
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Hell yes, yesterday I grilled some BBQ chicken, hamburgers and some hot dogs.....yep.
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07.28.2008, 01:04 PM | #7 |
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i'm capable.
mmmmmm ribs mmmmm pulled pork mmmmmm bbq sauce hamburgers
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07.28.2008, 01:13 PM | #8 |
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07.28.2008, 01:16 PM | #9 |
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No, I don't.
Because barbecue is fucking disgusting. (This attitude predates my two decades of total meat avoidance, by the way. You know, because shit's gross and grown adults shouldn't need a freaking bib to eat their din-din.) |
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07.28.2008, 01:21 PM | #10 | |
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Quote:
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07.28.2008, 01:24 PM | #11 |
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The secret ingredient is blood.
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07.28.2008, 01:51 PM | #12 |
Banned
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I grilled a killer steak when I was camping a few weeks ago. The flame seared tomatoes were a tasty embellishment.
Guaranteed success in business: a good BBQ restaurant. |
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07.28.2008, 11:32 PM | #13 |
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Oh, barbecues are so nice. I might ask Dad Melly if he can do one round at his this Sunday.
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07.28.2008, 11:36 PM | #14 |
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I don't tell many people this because it's pretty embarassing for a guy, but I'm terrible at grilling. I never know when to flip it or take it off or whatever. Clueless.
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07.28.2008, 11:38 PM | #15 | |
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We have a BBQ restaurant chain here in the UK called Bodeans. Their food is very, very nice. Argentinian barbecues (padrillas) are also v tasty.
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07.29.2008, 12:12 AM | #16 |
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I'm pretty decent on the grill. But I do need to improve my knowledge of marinades. My brother has an excellent pork marinade.
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07.29.2008, 05:06 AM | #17 |
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Many a night I find myself laying in bed fantasizing about barbecue.
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07.29.2008, 05:40 AM | #18 | |
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You fancy a trip to Bodean's in Clapham at some point, senor?
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07.29.2008, 05:50 AM | #19 |
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most certainly!
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07.29.2008, 05:55 AM | #20 |
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Yay! (I'm PM you in a day or two re meeting up - hope yer day's going well)
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