Spam marathon

10.17.2007, 06:03 AM

JOIN NOW!

08574005499

DRUGULA! CINDY!

NOW!
NOW!
NOW!
NOW!
NOW!

10.17.2007, 06:17 AM

Tokolosh · 10.17.2007, 06:18 AM

I found this in my mailbox this morning.
If they only knew.

Tokolosh · 10.17.2007, 06:19 AM

Quote:

Originally Posted by Nefeli

^that reminds me of my childhood.

Ha!

Quote:

Originally Posted by Nefeli

before you say anything, i meant this image!

That must be the quickest post I've ever seen. Ha!!!!

10.17.2007, 06:25 AM

Keep your childhood spam coming! WE NEED YOU!

nicfit · 10.17.2007, 06:26 AM

http://www.spam.it/default.asp
no funny.

SYRFox · 10.17.2007, 06:26 AM

Tokolosh · 10.17.2007, 06:34 AM

You must post some spam before giving it to Nefeli again. Classic!

Word!

Ps: Please don't put me on ignore.

10.17.2007, 06:35 AM

Last night I fell in love with a spammer.

08574005499

NOW!

Calls will be charged at the usual rates.

m1rr0r dash · 10.17.2007, 06:40 AM

check out the brothers mcleod's spamland - trippy surreal animations using spam email as the dialog:

http://www.youtube.com/watch?v=ZZ0c5F6pFi4
http://www.youtube.com/watch?v=c03b5A_gfIU
http://www.youtube.com/watch?v=X44SPPaiLBA

nicfit · 10.17.2007, 06:41 AM

10.17.2007, 06:45 AM

MY DRUG HELL

NEW SINGLE OUT NOW!

Shit band, by the way.

sonicl · 10.17.2007, 06:56 AM

Limited edition Rugby World Cup spam!

Tokolosh · 10.17.2007, 06:58 AM

WTF? I just got repped for spamming. I should do this more often.

Spamela Hamderson. She's vile isn't she?

sonicl · 10.17.2007, 07:01 AM

SPAM Fritters

Preparation:
10 minutes
Cooking:
3-6 minutes
Serves 4

INGREDIENTS
340g/12oz SPAM® Chopped Pork and Ham
Oil for frying or deep frying

Batter:
125g/4oz (1 cup) Plain flour
Pinch of salt
1 Large egg
125ml/4 fl oz (half cup) Milk, or milk and water, or water, or beer

METHOD
1. Mix together all the batter ingredients in a bowl. The mixture should be thick, in the proportions given above, in order to coat the SPAM® well. Cut the SPAM® into 8 slices.

2.Meanwhile, heat 2-3 tablespoons oil in a frying pan or wok, or heat a depth of oil in a deep-fryer to 170oC/340oF or until a cube of day-old bread turns golden in 1 minute.

3. Coat the SPAM® slices once or twice with the batter then drop them into the hot oil. If shallow frying allow 2-3 minutes on each side; if deep frying allow a total cooking time of 3-4 minutes, turning over the fritters as required. Drain on kitchen paper. Serve with mash.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Or just pick up your spam fritters at your local supermarket!

For more exciting uses for spam, go to http://spam-uk.com/recipes/Page1.asp!

10.17.2007, 07:05 AM

TREAT YOURSELF TO SAINSBURY'S FRESHLY PRE-PEELED ORANGES.
NOW!

Offer applies until the end of May 2008.

ZEROpumpkins · 10.17.2007, 07:10 AM

That be a Mandarin!

10.17.2007, 07:12 AM

That's an orange, spamheads!

Orange, you know, like, orange.

ZEROpumpkins · 10.17.2007, 07:13 AM

You mean like a Mandarin Orange? That's the only other term i've heard, or sometimes tangerine.

EDIT: Damn, people are fast at posting here.

10.17.2007, 07:15 AM

Orange like this spam painting's face. You know, like, orange.

10.17.2007, 06:03 AM	#1
sarramkrop Posts: n/a	JOIN NOW! 08574005499 DRUGULA! CINDY! NOW! NOW! NOW! NOW! NOW!
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10.17.2007, 06:17 AM	#2
sarramkrop Posts: n/a
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10.17.2007, 06:18 AM	#3
Tokolosh invito al cielo Join Date: Apr 2006 Location: Plaza de Toros Posts: 6,731	I found this in my mailbox this morning. If they only knew.
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10.17.2007, 06:25 AM	#5
sarramkrop Posts: n/a	Keep your childhood spam coming! WE NEED YOU!
	\|QUOTE AND REPLY\|

10.17.2007, 06:26 AM	#6
nicfit invito al cielo Join Date: Mar 2006 Location: banana boat Posts: 15,570	http://www.spam.it/default.asp no funny. __________________ 11:11 11-11-11 I Ascended.
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10.17.2007, 06:26 AM	#7
SYRFox invito al cielo Join Date: Nov 2006 Location: Paris Posts: 7,492	Yeah
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10.17.2007, 06:34 AM	#8
Tokolosh invito al cielo Join Date: Apr 2006 Location: Plaza de Toros Posts: 6,731	You must post some spam before giving it to Nefeli again. Classic! Word! Ps: Please don't put me on ignore.
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10.17.2007, 06:35 AM	#9
sarramkrop Posts: n/a	Last night I fell in love with a spammer. 08574005499 NOW! Calls will be charged at the usual rates.
	\|QUOTE AND REPLY\|

10.17.2007, 06:40 AM	#10
m1rr0r dash invito al cielo Join Date: Oct 2007 Location: atari Posts: 2,228	check out the brothers mcleod's spamland - trippy surreal animations using spam email as the dialog: http://www.youtube.com/watch?v=ZZ0c5F6pFi4 http://www.youtube.com/watch?v=c03b5A_gfIU http://www.youtube.com/watch?v=X44SPPaiLBA __________________
	\|QUOTE AND REPLY\|

10.17.2007, 06:41 AM	#11
nicfit invito al cielo Join Date: Mar 2006 Location: banana boat Posts: 15,570	__________________ 11:11 11-11-11 I Ascended.
	\|QUOTE AND REPLY\|

10.17.2007, 06:45 AM	#12
sarramkrop Posts: n/a	MY DRUG HELL NEW SINGLE OUT NOW! Shit band, by the way.
	\|QUOTE AND REPLY\|

10.17.2007, 06:56 AM	#13
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	Limited edition Rugby World Cup spam!
	\|QUOTE AND REPLY\|

10.17.2007, 06:58 AM	#14
Tokolosh invito al cielo Join Date: Apr 2006 Location: Plaza de Toros Posts: 6,731	WTF? I just got repped for spamming. I should do this more often. Spamela Hamderson. She's vile isn't she?
	\|QUOTE AND REPLY\|

10.17.2007, 07:01 AM	#15
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	SPAM Fritters Preparation: 10 minutes Cooking: 3-6 minutes Serves 4 INGREDIENTS 340g/12oz SPAM® Chopped Pork and Ham Oil for frying or deep frying Batter: 125g/4oz (1 cup) Plain flour Pinch of salt 1 Large egg 125ml/4 fl oz (half cup) Milk, or milk and water, or water, or beer METHOD 1. Mix together all the batter ingredients in a bowl. The mixture should be thick, in the proportions given above, in order to coat the SPAM® well. Cut the SPAM® into 8 slices. 2.Meanwhile, heat 2-3 tablespoons oil in a frying pan or wok, or heat a depth of oil in a deep-fryer to 170oC/340oF or until a cube of day-old bread turns golden in 1 minute. 3. Coat the SPAM® slices once or twice with the batter then drop them into the hot oil. If shallow frying allow 2-3 minutes on each side; if deep frying allow a total cooking time of 3-4 minutes, turning over the fritters as required. Drain on kitchen paper. Serve with mash. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Or just pick up your spam fritters at your local supermarket! For more exciting uses for spam, go to http://spam-uk.com/recipes/Page1.asp!
	\|QUOTE AND REPLY\|

10.17.2007, 07:05 AM	#16
sarramkrop Posts: n/a	TREAT YOURSELF TO SAINSBURY'S FRESHLY PRE-PEELED ORANGES. NOW! Offer applies until the end of May 2008.
	\|QUOTE AND REPLY\|

10.17.2007, 07:10 AM	#17
ZEROpumpkins invito al cielo Join Date: Jun 2006 Location: Sydney Posts: 6,157	That be a Mandarin! __________________
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10.17.2007, 07:12 AM	#18
sarramkrop Posts: n/a	That's an orange, spamheads! Orange, you know, like, orange.
	\|QUOTE AND REPLY\|

10.17.2007, 07:13 AM	#19
ZEROpumpkins invito al cielo Join Date: Jun 2006 Location: Sydney Posts: 6,157	You mean like a Mandarin Orange? That's the only other term i've heard, or sometimes tangerine. EDIT: Damn, people are fast at posting here. __________________
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10.17.2007, 07:15 AM	#20
sarramkrop Posts: n/a	Orange like this spam painting's face. You know, like, orange.
	\|QUOTE AND REPLY\|