Chocolate

Inhuman · 12.23.2006, 02:14 AM

So it begins...

I like 85% pure dark chocolate, but chocolate oranges are great too.

Norma J · 12.23.2006, 03:52 AM

Soy chocolate. Yum.

cryptowonderdruginvogue · 12.23.2006, 03:56 AM

indie

king_buzzo · 12.23.2006, 04:17 AM

milk
dark w/ orange

cuetzpalin · 12.23.2006, 08:00 AM

Tokolosh · 12.23.2006, 08:06 AM

I love all chocolate. It goes well with nuts, but I don't like it with fruit of any kind.

jon boy · 12.23.2006, 08:32 AM

i used to love chocolate but dont touch the stuff nowadays.

Destroy Rock 'n' Roll · 12.23.2006, 08:39 AM

Dark, and only dark.

I'm one of those rare beings on Earth who isn't crazy about chocolate, so I eat on the occassion when it's dark chocolate, of course.

atari 2600 · 12.23.2006, 08:43 AM

I read an article the other day about the Noka chocolate fraud.

Noka chocolate is made in a strip mall just outside Dallas in Plano, TX. Even though their advertising copy would have you believe differently, Noka is a choclatier rather than true chocolate maker. They simply import the 75% cacao chocolate from France from Bonnant for about 7 dollars a pound. They mold their Noka chocolates, put them in a fancy box, and sell them at boutiques, upscale department stores and the like.
What is of special note about Noka is that they sell their chocolate for over ten times as much as any other available.
For instance, Godiva costs about 33.00 a pound. Noka costs 353.00 per pound!
Fortunately for Noka, there's an ample supply of wealthy, vain and ignorant people worldwide that will buy their product at the ridiculously inflated prices.

pokkeherrie · 12.23.2006, 08:47 AM

i only really like milk or white chocolate. never been a fan of dark chocolate and especially not with mint, orange or other fruits... milk chocolate is my favourite and with hazelnut, walnut or almond it's wonderful.

Pookie · 12.23.2006, 10:21 AM

Interesting milk chocolate fact: cocoa butter melts at around 97f, which is human body temperature. That's why milk chocolate melts in the mouth.

Dark chocolate is only good for cooking with.

Chocolate has to be sweet and creamy and melt in the mouth. Dark chocolate doesn't melt in the mouth so readily because of the lack of cocoa butter.

Trasher02 · 12.23.2006, 10:24 AM

All dark.

RdTv · 12.23.2006, 10:28 AM

Quote:

Originally Posted by Destroy Rock 'n' Roll

Dark, and only dark.

I'm one of those rare beings on Earth who isn't crazy about chocolate, so I eat on the occassion when it's dark chocolate, of course.

Thats exactly how I feel, weird.

jon boy · 12.23.2006, 11:35 AM

i actually havnt eaten any this year and havnt bought any for several years.

o o o · 12.23.2006, 12:27 PM

Dark chocolate, of course.

LittlePuppetBoy · 12.23.2006, 12:50 PM

chocolate mixed with orange

Iain · 12.23.2006, 12:51 PM

Quote:

Originally Posted by Pookie

Dark chocolate is only good for cooking with.

Nonsense.

I don't eat a lot of chocolate but a nice bit of dark chocolate goes down a treat once in a while.

Inhuman · 12.23.2006, 01:54 PM

75 or 85 dark is always my fav. But I don't think dark's only good for cooking with, I find it has a more genuine taste since most chocolate bars are made with milk. I can't stand stuff like "caramilk" or "twix" or so, I think Chocolate is much better on it's own or sometimes mixed with almonds, and candy cane shards on christmas (homemade!).

k-krack · 12.23.2006, 01:57 PM

Dark is the best, no questions asked. I've only stopped hating normal milk chocolate recently.

Prisstina · 12.23.2006, 03:29 PM

I love most chocolate, unless it has nuts. Dark and white chocolate have to be my favorites, though.

View Poll Results: Chocolate?
Dark	10	29.41%
Milk	13	38.24%
Milk w/ orange	4	11.76%
Milk w/ mint	2	5.88%
Indie	5	14.71%
Voters: 34. You may not vote on this poll

12.23.2006, 02:14 AM	#1
Inhuman invito al cielo Join Date: Mar 2006 Location: Montreal Posts: 5,807	So it begins... I like 85% pure dark chocolate, but chocolate oranges are great too. __________________ Inhuman no longer dwells on here. http://about.me/robinbastien
	\|QUOTE AND REPLY\|

12.23.2006, 03:52 AM	#2
Norma J invito al cielo Join Date: Jun 2006 Location: Orstralia Posts: 4,917	Soy chocolate. Yum. __________________ I want girls with new-wave hair-doos
	\|QUOTE AND REPLY\|

12.23.2006, 03:56 AM	#3
cryptowonderdruginvogue invito al cielo Join Date: Jun 2006 Location: the party Posts: 10,281	indie
	\|QUOTE AND REPLY\|

12.23.2006, 04:17 AM	#4
king_buzzo invito al cielo Join Date: May 2006 Posts: 11,110	milk dark w/ orange
	\|QUOTE AND REPLY\|

12.23.2006, 08:00 AM	#5
cuetzpalin the end of the ugly Join Date: Mar 2006 Location: Czech republic Posts: 997	dark __________________ Co-founder of uber-kool outsiders' club. member of Pookie's fan club
	\|QUOTE AND REPLY\|

12.23.2006, 08:06 AM	#6
Tokolosh invito al cielo Join Date: Apr 2006 Location: Plaza de Toros Posts: 6,731	I love all chocolate. It goes well with nuts, but I don't like it with fruit of any kind. __________________ Anything you can /imagine is real
	\|QUOTE AND REPLY\|

12.23.2006, 08:32 AM	#7
jon boy invito al cielo Join Date: Mar 2006 Location: psycho battery Posts: 12,161	i used to love chocolate but dont touch the stuff nowadays. __________________ Sarcasm[A] is stating the opposite of an intended meaning especially in order to sneeringly, slyly, jest or mock a person, situation or thing \|@ <------- Euphoric brain cell just moments before expiration V _ \ / _ PING <-------- moments later / \ http://media.tumblr.com/tumblr_ljhxq...isruo1_500.gif
	\|QUOTE AND REPLY\|

12.23.2006, 08:43 AM	#9
atari 2600 invito al cielo Join Date: Mar 2006 Posts: 8,212	I read an article the other day about the Noka chocolate fraud. Noka chocolate is made in a strip mall just outside Dallas in Plano, TX. Even though their advertising copy would have you believe differently, Noka is a choclatier rather than true chocolate maker. They simply import the 75% cacao chocolate from France from Bonnant for about 7 dollars a pound. They mold their Noka chocolates, put them in a fancy box, and sell them at boutiques, upscale department stores and the like. What is of special note about Noka is that they sell their chocolate for over ten times as much as any other available. For instance, Godiva costs about 33.00 a pound. Noka costs 353.00 per pound! Fortunately for Noka, there's an ample supply of wealthy, vain and ignorant people worldwide that will buy their product at the ridiculously inflated prices.
	\|QUOTE AND REPLY\|

12.23.2006, 08:47 AM	#10
pokkeherrie invito al cielo Join Date: Mar 2006 Posts: 4,289	i only really like milk or white chocolate. never been a fan of dark chocolate and especially not with mint, orange or other fruits... milk chocolate is my favourite and with hazelnut, walnut or almond it's wonderful.
	\|QUOTE AND REPLY\|

12.23.2006, 10:21 AM	#11
Pookie invito al cielo Join Date: Jun 2006 Posts: 9,877	Interesting milk chocolate fact: cocoa butter melts at around 97f, which is human body temperature. That's why milk chocolate melts in the mouth. Dark chocolate is only good for cooking with. Chocolate has to be sweet and creamy and melt in the mouth. Dark chocolate doesn't melt in the mouth so readily because of the lack of cocoa butter.
	\|QUOTE AND REPLY\|

12.23.2006, 10:24 AM	#12
Trasher02 invito al cielo Join Date: Mar 2006 Posts: 6,356	All dark. __________________ 666
	\|QUOTE AND REPLY\|

12.23.2006, 11:35 AM	#14
jon boy invito al cielo Join Date: Mar 2006 Location: psycho battery Posts: 12,161	i actually havnt eaten any this year and havnt bought any for several years. __________________ Sarcasm[A] is stating the opposite of an intended meaning especially in order to sneeringly, slyly, jest or mock a person, situation or thing \|@ <------- Euphoric brain cell just moments before expiration V _ \ / _ PING <-------- moments later / \ http://media.tumblr.com/tumblr_ljhxq...isruo1_500.gif
	\|QUOTE AND REPLY\|

12.23.2006, 12:27 PM	#15
o o o the destroyed room Join Date: Mar 2006 Posts: 613	Dark chocolate, of course.
	\|QUOTE AND REPLY\|

12.23.2006, 12:50 PM	#16
LittlePuppetBoy expwy. to yr skull Join Date: Apr 2006 Location: Aylmer(now Gatineau), Quebec Posts: 1,756	chocolate mixed with orange __________________
	\|QUOTE AND REPLY\|

12.23.2006, 01:54 PM	#18
Inhuman invito al cielo Join Date: Mar 2006 Location: Montreal Posts: 5,807	75 or 85 dark is always my fav. But I don't think dark's only good for cooking with, I find it has a more genuine taste since most chocolate bars are made with milk. I can't stand stuff like "caramilk" or "twix" or so, I think Chocolate is much better on it's own or sometimes mixed with almonds, and candy cane shards on christmas (homemade!). __________________ Inhuman no longer dwells on here. http://about.me/robinbastien
	\|QUOTE AND REPLY\|

12.23.2006, 01:57 PM	#19
k-krack invito al cielo Join Date: May 2006 Location: On Posts: 7,380	Dark is the best, no questions asked. I've only stopped hating normal milk chocolate recently. __________________ sandwich klub 4 men. Danny is a C.H.U.D.
	\|QUOTE AND REPLY\|

12.23.2006, 03:29 PM	#20
Prisstina the end of the ugly Join Date: Jun 2006 Location: Killwaukee Posts: 996	I love most chocolate, unless it has nuts. Dark and white chocolate have to be my favorites, though. __________________
	\|QUOTE AND REPLY\|