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View Poll Results: Que?
Calamares 0 0%
Chorizo 3 27.27%
Gambas 0 0%
Manchego cheese 1 9.09%
Mussels 0 0%
Olives 1 9.09%
Patatas bravas 2 18.18%
Tortilla de patatas 0 0%
Something else... 4 36.36%
I hate Tapas 0 0%
Voters: 11. You may not vote on this poll

 
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Old 05.10.2007, 08:17 AM   #1
sonicl
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I keep thinking that the "Death of the Tape" thread is actually called "Death of the Tapas", which made me think that we haven't had enough food-related threads these days.

I love Tapas, patatas bravas being my favourite.

(By the way, Tapas recipes would be much appreciated)
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Old 05.10.2007, 08:46 AM   #2
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patatas bravas!! I think I have a recipe at home...but not sure....that's wife country.

(WITH A BUCKET OF SANGRIA)
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Old 05.10.2007, 09:22 AM   #3
terminal pharmacy
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mezze anyone???
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Old 05.10.2007, 10:07 AM   #4
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Quote:
Originally Posted by floatingslowly
patatas bravas!! I think I have a recipe at home...but not sure....that's wife country.

(WITH A BUCKET OF SANGRIA)

Ha! What recipe? They're diced potatos that you either deep-fry, or roast in the oven. Nothing to it really.

Every tapas bar should serve Queso frito (Fried Mahon, Tetilla Cheese).

Fried Cheese with Shallot Dressing (Queso Frito AlinAdo con Salsa de Escalona)

Dressing:
2 tablespoons olive oil
2 teaspoons sherry vinegar
4 teaspoons minced shallots
2 teaspoons minced parsley
1/2 teaspoons small whole or chopped large capers
Cheese:
1/2 pound fairly mild melting cheese, such as Spanish Tetilla, Mahon, or goat cheese 1/2-inch thick
Flour, for dusting
2 eggs, lightly beaten with 2 teaspoons water
Breadcrumbs
Oil, for frying

In a cup combine the dressing ingredients. Dust the cheese pieces with flour, dip in the egg, then in the crumbs. (May be prepared ahead.) In a skillet heat the oil at least 1/2-inch deep to about 380 degrees F and fry the cheese quickly until golden on both sides. Or, better use a deep-fryer. Drain. Sprinkle the dressing over the cheese and serve immediately.
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Old 05.10.2007, 10:19 AM   #5
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all this has made me very hungry indeed.
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Old 05.10.2007, 10:52 AM   #6
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Chorizo sausage is truly moreish, so it gets my vote.
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Old 05.10.2007, 10:56 AM   #7
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I didn't know their were different kinds of tapas.
It's great nonetheless.
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Old 05.10.2007, 03:12 PM   #8
Toilet & Bowels
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i voted chorizo but i could easily settle for any of the others
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Old 05.10.2007, 03:14 PM   #9
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Quote:
Originally Posted by Tokolosh
Ha! What recipe? They're diced potatos that you either deep-fry, or roast in the oven. Nothing to it really.

anybody can fry up a potato. the secret is in the sauce!
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Old 05.10.2007, 03:19 PM   #10
Пятхъдесят Шест
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I too love tapas.

We've got an excellent tapas bar that has an art gallery/performance space in its basement. Fun place to go, if you're ever in Omaha...

http://omahacityweekly.com/article.php?id=1009
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