Thread: Anyone have a good naan recipe?
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Old 07.29.2010, 04:52 PM   #8
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Quote:
Originally Posted by SpectralJulianIsNotDead
I've got this one rising right now. I tasted the dough and it seemed really sweet though. I'm kind of worried!

i wouldn't worry, the sugar is to get the yeast going. it eventually gets turned into CO2. though it seems a lot of sugar-- but see what happens when it's all over.

eh, experimentation rules & you'll get your own perfect version some day.

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edit: actually, 1/4 cup sugar is not much for 4 1/2 cups of flour
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