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gmku · 12.07.2009, 08:32 AM

Thanks, knox. Sounds good. Think I'll try it this weekend. How much sour cream? 1/2 cup? When I've made stroganoff before, that is the one thing I've had trouble determining. I think I tended to use too much.

12.07.2009, 08:32 AM	#13
gmku invito al cielo Join Date: May 2006 Location: Oxford, England Posts: 15,225	Thanks, knox. Sounds good. Think I'll try it this weekend. How much sour cream? 1/2 cup? When I've made stroganoff before, that is the one thing I've had trouble determining. I think I tended to use too much. __________________ Ever notice how this place just basically, well, sucks.
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