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The theory is 1) virtually all preproduced food (soups, tv dinners etc) has a shitload of salt so, even if you wanted to reduce your salt intake, its pretty much impossible. And 2) no food company is going to voluntarily reduce salt in their foods because it would make their food taste, comparatively, worse.
Idealy, sure, make your own foods from raw ingredients. But that really isn't an option for some people.
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Odi profanum vulgus et arceo
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