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Originally Posted by girlgun
i hate it, but i can make anything.
(goes to read recipes underneath this post)
who knows how to make a proper curry, english people?
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I've found decent curries are all about marinading the meat over night with those small button peppers, a whole lime's worth of juice, a smidge of orange juice and paprika, ginger, pepper and garlic. I tend to prefer using cream over yoghurt when cooking, and add onions and tomato at the same time as the cream (ie, when you're cooking it after it's marinaded)
And basmati rice - steep it for 30 mins before boiling, boil and drain, then fry with butter (or ghee!) and a smidge of milk/ cream and 4 or 5 cloves of chopped garlic.
This cooking writing lark's fucking difficult.