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Chop some mushrooms, and fry them at low heat. After that, chop some potatoes, some, leeks, onions, and a little bit of garlic. Boil them, add some salt and one vegetable stock-cube. Add a little soy sauce to the mix, pour the mushrooms into the pot with the rest of the vegetables, boil for a good 40/50 minutes. Serve soup.
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