02.23.2009, 07:41 AM
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#14856
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invito al cielo
Join Date: Apr 2007
Location: the future where it's hot and dark
Posts: 5,926
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Quote:
Originally Posted by PAULYBEE2656
Star anise, star aniseed, badiane or Chinese star anise, ( Chinese: 八角, pinyin: bājiǎo, lit. "eight-horn") ( Malayalam: തക്കോലം ) is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a small native evergreen tree of southwest China. The star shaped fruits are harvested just before ripening. It is widely used in Chinese cuisine, in Indian cuisine where it is a major component of garam masala, and in Malay/ Indonesian cuisine. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup . It is used as a spice in preparation of Biryani in Andhra Pradesh, a south Indian State.
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even the WORD anise, makes me want salty licorice cats.

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tiny and lost.
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