all manner of fish & seafood, raw & uncooked
good cheeses, the skunkier the better
the inner organs of beasts & fowls
fruits tropical, subarctic, and from temperate climates
french pastries
cantonese cuisine
anything with basil
black beans!
ethipian berbere lentils or lamb + injera
Crème Brûlée
tocino del cielo
well-cooked meats and by that i don't mean well done, i mean rare when applicable, crispy when applicable, and always properly seasoned, roasted, grilled, stewed, and
steak tartare
spanish tortillas and fritattas
buffalo burgers
organic peanut butter
chocolate, the darker the better
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