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My hot-sauce days are kind of over. Used to try a few every now and then though. Had Blair's After Death for a while. And way back I was really into Guilin Chili Sauce. These days I always have some Sri Racha in my fridge. I know, quite a boring choice. Also, I don't know if it qualifies as it's not super hot. But it's damn tasty and you can put it on almost anything saline or savory. I use that shit liberally. Oh, and a pal of mine recently turned me on to some british chutney infused with chili (habanero if I remember correctly). That one actually packs quite a punch, but it's also tasty as fuck. Gotta ask him again which brand it was.
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