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Originally Posted by !@#$%!
i seriously need to move there
i don't think there's an official recipe for gumbo unless it's fake. i mean gumbo is basically a pot of everything. so i'll say you're true to the spirit of the thing.
next time try to add some sausages though  *****
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yeah it's basically a
restlessen.
got a friend of mine a job in service at the restaurant. he's a free-jazz impro concert and festival organizer and he'll invite some nola musicians next month to play in the garden of the restaurant. Gonna make a real deal gumbo with some local equivalent for andouille.
it's not so much about sausage or meat i think... the stock is where it's at.
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Originally Posted by Bytor Peltor
The wife and I went over to Toomey Starks, Louisiana for lunch Wednesday. Our shrimp poboy, boudain balls and onion rings was well worth the drive!
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ohhh. now i want a po boy.
fuck,
street food here in vienna is so bad.
i'd kill for a decent bosna.
not some fucking ridiculous hot dog with käsekrainer.