Thread: What The Fuck Are You Eating????
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Old 01.06.2015, 04:08 PM   #990
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wow this thread got pushed back and i couldn't find it

i don't have this ready to eat yet, but after 2 weeks of hanging (solstice slaughter), i got me 50lbs of mutton!

i'm trying to figure out how to cut mutton chops from a side of mutton-- luckily i got the backbone in my side.

doesn't look too simple!

also trying to figure out the neck, shoulder, leg, shanks, etc.

maybe i'll just use the chuang-tzu method and slide the knife wherever there's an opening. for that, i'll need more tea with bourbon. hA!
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