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learning how to make bread. Yesterday's loaf was very good. I've got the basics down.
Today's recipe, I replaced the water with whole milk (organic, of course). Oven time begins about an hour from now.
GF and I probably will eat no more store-bought bread. If I can get a couple of loaves done over the weekend, we'll have enough for the week.
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Ever notice how this place just basically, well, sucks.
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