just had a breakfast that can best be described through the procedure:

julienned some slices of salt pork, rendered/fried

tossed in greens

added garbanzos cooked from scratch on friday and a splash of their water

topped with a couple of fried eggs (in salt pork fat).

sprinkled with red chile flakes.

*tastes like sweet victory*

tons of watermelon

i could easily eat a huge humburger now.

alright
made a supernice fresh thing. pineapple, fresh orange juice and a banana. all blended. you can skip the later if you need the pineapple to prevail.
i ll have a fag as well to kiLL some vitamic C.

a friend gave the idea to put stuff, fruits PLUS some vodka into those plastic things you put handmade icecream to freeze. and freeze them.

tonight:



i guess the south isn't so bad after all, at least they have SPÄTZLE MIT LINSEN UND SAITEN

yo, what's in those lentils? the worm + larvae don't look so good, but the lentils interest me. is it tomato and parsley?

yes

i hate everyone who doesn't have the hots for spätzle

lolol @ "hate"

i find it completely insipid. the italians do pasta way way way way way way better.

german bread, on the other hand, is amazing.

scrambled eggs with tomato
and... PICKLES

i had bacon and scrambled eggs in a flour tortilla

splashed with crystal hot sauce

and a big cup of milk with nescafé.

i really wanted a cigarette after that

once a smoker always a smoker

flllouuuurrr??

yes man. here is el norte (chihuahua). flour tortillas rule the breakfast burrito.

corn is used more for tacos y enchiladas.

Had me some scrambled eggs and beans.

With CORN tortillas ;)

where's your familia originally from? puebla?

i live in chihuahua:



ps- mira lee esto si no te aburre:

http://www.historiacocina.com/paises.../tortillas.htm

A caray.....no sabia que usaban tanta tortilla de harina .

Ya learn something new everyday! I have never had flour in mexico...but it makes sense as to why....region-wise.

we had potato wedges tonight

I made some tacos with tomato and avocado.....and salsa verde.

black coffee and cigarettes (breakfast of champions)

I had dinner at my mom, and now I have diarrhea ...

bbq brisket bitchez

I could
Go for a badass brisket sandwich from chucks right now.


I had a sandwich and a cupcake that said kill yr idols.

salad made from cucumber, tomato, carrots, red onion w/ black pepper and sea salt, pumpkin and sunflower seeds

sounds tasty-- and for meat?

no meat :(
but i'll have some tomorrow. i think. i hope.

in the morning i made a pretty badass scrambled egg with cherry tomatoes and mushrooms and the rest of the day i only ate trashy snacks cause the day was stressful and i didnt have access to a kitchen.... :(

what? no currywurst nearby?

quick way to cook a slab of ribs on the grill:

1. smother both sides with ranch dressing then wrap them in tin foil and cook both sides 45 mins each. make sure the coals are very hot.

2. then, unwarp tin foil and place them back on the grill with two spatulas to cook for 15 mins on each side.

3. after that, gently pick up slab with two spatulas and place them in a beer cooler shut the lid and let them steam for an hour or a little more.

4. boom!!! you have yrself some motherfucking ribs bitch. i'm doing it now as i type.

5. you won't learn this from this internet. you learned it from me. thank me later.

6. after you gorge on yr ribs, have an apple because it's good for you. and remember to drink fresh water. esp well water. fake bottle water will do too.

wow this thread got pushed back and i couldn't find it

i don't have this ready to eat yet, but after 2 weeks of hanging (solstice slaughter), i got me 50lbs of mutton!

i'm trying to figure out how to cut mutton chops from a side of mutton-- luckily i got the backbone in my side.

doesn't look too simple!

also trying to figure out the neck, shoulder, leg, shanks, etc.

maybe i'll just use the chuang-tzu method and slide the knife wherever there's an opening. for that, i'll need more tea with bourbon. hA!

spasibo tovarischu

so many methods!

i've been watching some youtubes. there's a british demo for lamb wholesale cuts that looks useful

i need a large saw!

next time i'll get the whole animal instead of sharing (weird cuts when sharing)

ok, here i go. i think i have enough bourbon in me to get started. nazdarovya!

===

EDITED TO ADD

IMPORTANT WARNING

bourbon + butchery = FAIL.

also, headphones.

see, the idea was "i'm overthinking this, take a shot and let's get at it". then i put on my headphones to power through the thing.

that was stupid. i whacked the neck bones with my chinese cleaver (not a meat cleaver) and the edge shattered leaving tiny shards of sharpened steel in the bone. then because of the stupid headphones i didn't hear them the first time and whacked again. more fucking shards (only then i realized the thing broke twice). it was a great fucking knife and i fucked it up. made the best pizza cutter. sadness.

took me a while to find the pieces of steel too, too-- imagine eating a tiny sprinkle of razor blades in your stew, and shitting blood for weeks afterwards. the revenge of the mutton! fortunately the shards were embedded in the bone (which i now have to extract). but ayayay. what headaches.

i gotta refresh & reapply my mind. that was a fucking dumb decision.



good question. many possible answers. and now let me be your cautionary tale. like igby.

after coming back from my earlier fuckups, i managed to get some nice cuts and i cooked a mutton neck stew all night-- it smells of curry powder & spices and teh meat is super tender. i can't wait to eat it over a bed of hot rice and with a nice IPA on the side.

Fruit Loops.

for dinner i had: grilled mutton tenderloin

dry-aged for 3 weeks.

the greatest red meat ever.

breakfast pizza!

i had leftover dough from last night's pizza col tonno (that's tuna pizza, lol), so i made one this morning with spinach, bacon, and eggs. hot damn!

I just had left over pizza...DAMN!

i think you can put an egg on it too if you want and pop it in the oven

or just drop a poached one on the ready pizza

or if you're caveman-like (i am) just drop a fried one

or cut the pizza in strips, toast them, and use them to dip the yolks of your sunny-side-ups

or if you're caveman-like (i am) just eat it cold. cold pizza is good.

or you can cook your eggs in tomato sauce and herbs and olive oil they poach awesome. then top with shredded parmesan. i mean i you crave that pizza taste.

it's all about the umami you know? free glutamates in the tomato and the cheeses.

umami para su mami

I ate CousCous today with a Korean

elk osso buco