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The apparently authentic shit from france or czechoslovakia is a good $100+ for a bottle between mickey + 2-6 size , so ive put it off for Quite SOme Time, though i bet its worth it . has anyone ever gotten any absinthe as authentic as possible ? Ps- Krastian , my only experience with jail is that me and Jim Beam once got thrown into it for being retards . yeah , you know what they say . about a good friend coming to pick you up and bail you out , but a best friend is right along with you in that cell laughing . well in our case it was more like screaming and trying to one-inch-punch the door, but whatever . |
Ouzo is good, but it's so fucking sweet it's like drinking a peppermint
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chopin vodka
duh |
Whiskey.
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i love southern comfort and all that kinda stuff.
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i'd say i actually have a share in the Heineken company at this stage.
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Sophocles' philosophy of a moderate diet;
"… bread, meat, vegetables and beer." This will also do for porky's 'get me healthy' thread. |
Generally it's beer at the pub, wine in a restaurant, and either one of those or Jack Daniels and coke at home.
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stout of the beamish variety. also quite partial to the odd beamish red
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dark rum with anything is yummy.
"the scraping subject ruled by fear told me whiskey works better than beer" |
I chose beer and wine because those are what I drink regularly. I enjoy cheap beaujolais or chianti as far as red goes and Louis Jadot Macons-Villages is a good Chardonnay (most of the low-end Chardonnays here taste too woody but this one is nice and sweet). As far as the liquor goes I enjoy it all, but not regularly and only in small amounts.
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Other: Denatured.
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Hmmm tequila!
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Sometimes isopropyl. Not as pure though.
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