sig check!

Clotted cream:A type of thick cream with a yellowish crust from the English counties of Devon and Cornwall.

Ah, I love it when the board fights over food.

Piccalilli sandwich, anyone?

I'm off to bed now. Someone keep this thread warm overnight, will you?

OK, but I hope to god that clotted cream is something one refrigerates after opening.

yes i'll have one of them down a greasy spoon an all.

yeah, even then I'm starting to have second thoughts.

the "crust" was the dealbreaker. are there really little yellow puddles of congealed butterfat?

ick imo.

do you people eat head cheese too??

Do you mean brawn?

Earwax?

Clot = Thicken

its just basically very thick and very rich cream. its heavy in the way that rocks are heavy you need to sit down after you have some mainly because you cant move and also because your in a dream world of utter delight. thats the cream not earwax.

I call my friend's cat Willow Clot.

...and spreading it on a warm scone, straight from the oven...mmm...

this is all just wrong wrong wrong. earwax, mouth, crumpet!

whats next garlic and bread!