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-   -   The Quiet After The Storm (http://www.sonicyouth.com/gossip/showthread.php?t=12849)

sonicl 05.03.2007 02:59 PM

Cook them under a grill. They are one of the most wonderfully English foods around. Sunday tea just isn't Sunday tea without crumpets and jam.

king_buzzo 05.03.2007 03:34 PM

Quote:

Originally Posted by floatingslowly
what's that burning smell???

oh, it's jealousy!


Hahah, No, I was trying to imply that he's copying porky's 'cunt' posts

Pookie 05.03.2007 03:38 PM

Clotted cream for whichever numpty turned their nose up, is very similar to creme fraiche, and is delicious:

 

SynthethicalY 05.03.2007 03:40 PM

Quote:

Originally Posted by king_buzzo
Hahah, No, I was trying to imply that he's copying porky's 'cunt' posts



No I was making fun of Glice.

king_buzzo 05.03.2007 03:41 PM

Okay then, you get bonus points.

Savage Clone 05.03.2007 03:45 PM

The term "clotted cream" is something I find off-putting.

Pookie 05.03.2007 03:47 PM

Quote:

Originally Posted by Savage Clone
The term "clotted cream" is something I find off-putting.


I'm having deja vu.

!@#$%! 05.03.2007 03:47 PM

Quote:

Originally Posted by Pookie
Clotted cream for whichever numpty turned their nose up, is very similar to creme fraiche, and is delicious:



 


hey, is that the same as that devon cream? that stuff is great, though almost as unhealthy as lard. also there's that wonderful concoction known as lemon curd. sugary & toxic, but delicious.

SynthethicalY 05.03.2007 03:47 PM

That word makes me think of rotting cottage cheese.

Pookie 05.03.2007 03:50 PM

Quote:

Originally Posted by !@#$%!
hey, is that the same as that devon cream? that stuff is great, though almost as unhealthy as lard. also there's that wonderful concoction known as lemon curd. sugary & toxic, but delicious.


Yes, clotted cream is also known as Devon cream, because it comes from Devon.

Savage Clone 05.03.2007 03:51 PM

Quote:

Originally Posted by Pookie
I'm having deja vu.



Oh, yes, I do believe I have mentioned that in the past.
I'm gonna go ahead and stand by this one.

!@#$%! 05.03.2007 03:54 PM

Quote:

Originally Posted by Pookie
Yes, clotted cream is also known as Devon cream, because it comes from Devon.


you can buy that stuff in american supermarkets. delicious.

 


im hungry now. time for lunch...

floatingslowly 05.03.2007 03:56 PM

Quote:

Originally Posted by Pookie
Clotted cream for whichever numpty turned their nose up, is very similar to creme fraiche, and is delicious:



I resemble that remark!

don't get me wrong, it looks good...I just can't get past the "clot".

it makes me think that the cheese is undergoing a biological process that I don't want my food to take part in.

the thought of sucking on a cow's open wound gives me the same feeling.

Pookie 05.03.2007 03:57 PM

Quote:

Originally Posted by Savage Clone
Oh, yes, I do believe I have mentioned that in the past.
I'm gonna go ahead and stand by this one.


Your loss.

Go round to !@#$%!'s and try some on a scone.

Pookie 05.03.2007 03:58 PM

Quote:

Originally Posted by floatingslowly
I resemble that remark!

don't get me wrong, it looks good...I just can't get past the "clot".

it makes me think that the cheese is undergoing a biological process that I don't want my food to take part in.

the thought of sucking on a cow's open wound gives me the same feeling.


Think of it as Devon Cream in that case.

jon boy 05.03.2007 03:59 PM

Quote:

Originally Posted by floatingslowly
I resemble that remark!

don't get me wrong, it looks good...I just can't get past the "clot".

it makes me think that the cheese is undergoing a biological process that I don't want my food to take part in.

the thought of sucking on a cow's open wound gives me the same feeling.


just imagine it as double thickness which is essentially what it is. it really does stick to your ribs when you eat it. although knowing you that statement makes you feel worse.

Pookie 05.03.2007 04:01 PM

Although it also has a crust on top, which may make you lean back towards revulsion.

_slavo_ 05.03.2007 04:05 PM

I see y'all in great form tonight.

thumbs up for this thread, I can't even believe I made it through the 12 pages and did not fall off the chair laughing.

sonicl 05.03.2007 04:06 PM

A crust? Where do you do your shopping?

floatingslowly 05.03.2007 04:10 PM

Quote:

Originally Posted by jon boy
it really does stick to your ribs when you eat it. although knowing you that statement makes you feel worse.


not so much! :p

it looks great. and although milk (and even the thought of it) is enough to make me hurl, cheese and yogurt I'm ok with (my problem is with the smell).

mostly, I just find the argument funny. seriously, I could get my australian friend REALLY worked up about the whole biscuit / scone thing simply by insisting that scones be called biscuits. again, it's shocking that nobody took the white gravy bait. usually, someone has to INSIST that it be called "sauce".


another suspected english favoUrite: http://infants-blood.info/bloodspread.html

mmmmm.....clotty goodness!


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